Given the fact that we’ve had workmen all week in the backyard replacing defective pieces of wood so we can paint, as well as this Thursday being both the bi-monthly visit of The Maids and 3rd Thursday, I was in the studio early.
The sun had not been up very long when I snapped this quiet photo of the studio, ready for come what may!
I started so early that I got about 1 hour of hooking done before the workmen and the Maids showed and about 2 hours before the Thursday regulars started rolling in. Much to my surprise, it was a slow day for us even though it was Pasta Thursday.
While not a national day of observance, we decided last month that, barring unforeseen problems, we were going to have a Thursday pasta day today.
\Why?
Well, our conversation at hooking events can go and usually does go, to a variety of subjects. Some regulars have extreme information on local hot topics of discussion, etc. Others are master gardeners. Most are professional grandparents. I, for example, always ask Barbara about how to vote on obscure CA special issues because, as we’ve found out before, Barbara pretty much knows everything. And don’t get me or the group started on health issues. Today alone, we had 3 RNs, 1 dentist and a Licensed Clinical Social Worker present, which is pretty good for a slow day. All this to say, 2 Thursdays back, we had a lengthy discussion about pasta, pasta making machines – particularly the machine Jean had decided to take to a donations site. Consequently, some of us felt, before the machine was gone forever, that it might be wise to experience the machine and fruit of its labors. So, this Thursday was D Day for that and Jean came with a whole tray of pasta she had made for the event. Others brought salads and other items needed for a buffet. As I think about it, this was very appropriate for a hooking event. After all, don’t athletes eat a lot of carbs before strenuous events? For my money, there is nothing quite so hard and strenuous as good hooking and maybe, just maybe, a luncheon pasta buffet might make us better hookers.
Oddly enough
I was so focused on my part in the production line for this buffet, I forgot to take food pictures before we started.
When noticed, Jean said
I still have some pasta on my plate. However, I thought I had gotten to this photo a little too late.
Therefore
To support the day and all my readers, I took one for the team and went back for seconds.
All agreed
It was a very good day indeed.
We also had two finished projects show up … but neither consumed any pasta.
Aren’t they both stunning?